An interesting way to discover new dishes
In 2014, one of my boyfriend’s Christmas gifts was a 6-month subscription to the Spicebox from The Spicery. Our friends knew he liked curry and thought this would make an interesting gift. Well actually I stole my friend’s idea of what to buy him, so she had to come up with something else! Two years later, we have kept renewing the subscription and we’re still enjoying the boxes!
Each month you receive a box that contains a recipe along with various packets of spice and hard-to-get dry ingredients such as certain types of chillis. You buy the rest of the ingredients and then follow the instructions to create a range of delicious dishes.
We really like spicy food, so we choose the curry boxes, but there are other alternatives, such as world kitchen explorer, date night, and a meat-free option.
Our spice rack is fairly well-stocked, but some of the ingredients would be pretty hard to come by unless you went to specialist shops. With the spice box, the spices are measured out and ground for you, so you can just add them when necessary, with no hunting around for ingredients, and no wastage because you bought a big pot of something you’ll never use again.
Occasionally we swap ingredients out if there’s something I can’t have because of my allergy or something that neither of us like (fish curries often become chicken curries!), but generally we follow the recipes exactly. I think it’s a fantastic way to discover food from around the world – we’ve had meals from India, Pakistan, Thailand, Jamaica, and different countries in Africa. It also gives you the confidence to try making things that you would usually just buy in the shops, such as naan bread.
Each month you are given a preview of what’s in the box. If you don’t fancy that particular meal, you can swap to one of the other options. We don’t usually do this, but I think we’ve done it once or twice and it’s nice to have the option.
On Sunday we cooked Andhra Guntur Chicken with Tamarind Mango and Cauliflower. I’m not a fan of raw cabbage, but everything else was really good – the spicy chicken curry, the tasty rice, and of course the mango made me happy! I’ve never eaten cauliflower that tasted so good. As a child, I thought I didn’t like vegetables. But the problem was that I don’t like bland vegetables. Once you’ve spiced them up, they’re delicious!
Obviously we’ve liked some curries more than others, but there hasn’t been one that we haven’t enjoyed.
In terms of accessibility, I think it might be difficult for a blind person to cook these meals without any assistance because even though you could scan the recipe, the spices are in little plastic packets, and although I haven’t tried it, I don’t think the shiny material would scan very well using OCR software to read the text. We either put a text copy of the recipe on my phone so that I can read it using Voiceover, or my partner reads it out as we complete the various stages, dividing up the tasks between us.
We enjoy cooking together, learning new skills and eating our creations afterwards. It’s a kind of stay-at-home date night! Ok, I know that not all couples would make a good team in the kitchen, but if you enjoy working together, it’s a fun thing to do and of course, as long as you follow the steps on the recipe, you get rewarded afterwards with some good food! If you like the sound of this, I would definitely recommend the Spicebox!
How about you?
Have you tried any subscription services such as the Spicebox? How do you discover new recipes and new things to try?
Sign up for email alerts about new posts
The URL for the podcast feed is