Hello to all the chocolate lovers out there!
One of the things we do when we visit new countries is a chocolate test! We look for a few different types of chocolate from that country, buy it, and chomp our way through it! All in the name of cultural research! Good idea, right?
Today’s post is about chocolate from Sweden and Germany.
We tested three types of Swedish chocolate. My favourite is the Marabou apelsin krokant milk chocolate bar, which is a delicious chocolate orange bar with crispy bits! If you like Terry’s chocolate oranges, you will like this bar too! It’s got a distinct orange flavour and the crunchy bits just add to the texture! Yum! We buy one every time we go to Sweden now!
The other Marabou product is the Marabou mint krokant milk chocolate bar which is basically a crunchy mint bar! The crunchy pieces in this bar are not as soft as the orange ones – they’re more like tiny bits of butterscotch or something like that, so they don’t melt in your mouth straight away. I do like this one too, but it also has tiny bits of nut in it, and I think the mint would be better without them.
I couldn’t find the third one online, but it’s the Plopp bar! Ok, I admit it, I bought it because of the name, which is at first a bit amusing for English speakers, but I wasn’t disappointed with the milk chocolate and soft caramel centre! These are slightly smaller than the other two, and also very moreish!
In terms of German chocolate, it wasn’t as much about trying out new things, but sending my partner off with a list of things to bring back when he went on a business trip there! I haven’t been to Germany for a while, but I used to go regularly, and I always left a bit of room in my suitcase for chocolate – specifically coffee and strawberry chocolate!
I don’t know what it is about the English chocolate market, but we are not very adventurous when it comes to chocolate with coffee or fruity fillings.
If you go to Germany, or a German shop here in the UK, you don’t have this problem, because Ritter produces both coffee and strawberry chocolate.
My favourite is the Ritter Sport Espresso (5 bars). It’s quite strong, and ideal for coffee lovers. I find in the UK, there are only really weak, creamy alternatives with a hint of coffee flavour, but this is not like that, which is why I like it.
There is also a strawberry one – the Ritter Sport strawberry yoghurt chocolate bar (5 bars). This has a creamy yoghurt centre with strawberry in the centre of each square and is a treat for anyone who likes to mix chocolate and fruit as I do!
My other strawberry favourites are the Ferrero Yogurette bars, which are individually wrapped, thin, finger bars of chocolate with a smooth strawberry yoghurt filling inside. This is different to the Ritter one, because that has tiny strawberry bits in it. I remember several years ago that there was also a special mango edition of these, but I haven’t seen them since.
When I went on my school exchange to Germany, I collected a selection of the Yogurette bars and bottles of sparkling mineral water. My host family was concerned that I was hungry and thirsty, but the real problem was that some of the English students didn’t like these things, so I rescued them before they got thrown away! Because you can’t throw Yogurette away!!! That’s just wrong!
What do you think?
Have you tried any of these bars? What do you think of them?
If you’re Swedish or German, are there other things that you think I should try?
Or maybe you’re from another country – I’m always looking for chocolate recommendations, so let me know your suggestions in the comments!
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