This is the next part in my series about finding local activities for us to do together. The idea is that you can often miss things that are on your doorstep – even more so if you can’t see posters or other forms of advertising. So I use the internet to search for things, a bit like a tourist who’s new to the county or surrounding area. It can be things to see, things to learn, experiences – anything that I think S and I will both enjoy and that will be accessible for me as a blind participant. I’m responsible for finding and booking things, and S is responsible for agreeing to the shortlist and getting us there!
So, on Saturday we set off for Ann’s smart school of cookery to attend a bread-making class. They have several locations, but we went to the one in Windsor.
We were asked not to take any pictures during the course, which is why there are none on this post.
I booked the course in November, so I think they must be quite popular because this was the first available date. The link I used was on Groupon, and it gives you a substantial discount on the artisan bread-making course. (The link was correct and valid at the time of publishing. The link is a Groupon affiliate link, but I purchased the experience and it is not a paid promotion).
We’ve been to Windsor a few times and it was easy enough to find the building. In fact we were the first to arrive, but there was coffee waiting for us while the others set up. (You can add alcohol to your booking, but we didn’t so I can’t comment on that).
The course runs for 2 hours, which included making around 6 types of bread, as well as some humus and dip to go with it. Participants sit at tables around a big square. One side of the square is where the practical stuff happens – we rotated in groups of two and there were usually around four people making bread at any one time. When you weren’t involved practically, you were listening to the explanations and watching the other participants.
With a couple of exceptions, most of the bread types were based on the same recipe, with additional ingredients being added later. You don’t make all types of bread yourself, but each group contributes something to the final feast!
Originally I had imagined that we would all make all types of bread, but this would create more bread than anyone could eat, especially as the food has to be eaten on site. It would probably also mean that you can’t get through as much in the two hours.
What did we make?
We were team walnut loaf – making a spelt dough and adding in walnuts. We made 4 small baguette-type loaves that were later chopped up and shared among the group.
How accessible was it?
S and I were sitting quite close to the practical area, which was nice to be able to hear what was going on. Having said that, the group was listening anyway and there wasn’t a lot of background noise. The teacher gave clear explanations of what he was doing, or what he was telling other people to do, so I could understand what was going on even though I couldn’t watch. A couple of times S gave me some extra information about techniques for making the rolls etc.
We worked in groups, so we divided the tasks to make it accessible. This meant that S did the weighing because I couldn’t see the scales. I’m sure someone else would have done it if S hadn’t been there though. Most people were with a friend or partner, but a couple of people came on their own too.
It wasn’t my own kitchen where I know where everything is, but anything I needed was close by, so I didn’t feel that my not being able to see kept anyone else waiting.
I liked the fact that the information was online, so I could access the recipes myself, rather than having to take notes or convert hard-copy materials to something that I could read.
Trying out the bread
The bit that everyone was waiting for came at the end of the session – trying out what we had made! All food is eaten on site – you get to try what other people made and see which recipes you want to recreate at home! It’s best not to have a big lunch before you go!
As soon as someone opened one of the ovens and I smelled the cooked bread, I began to get hungry! We tried some of all of the breads, and our firm favourite was the focaccia tear and share – probably because of the cumin and rosemary. The bread sticks were good too – I’m a real fan of cumin! There was nothing I didn’t like, although I think the very chocolatey brioche was better than the one with raisins – that’s just a personal choice though from a very biased chocolate lover!
After the course
There was time for us to ask any questions before leaving, and we were all given a printed voucher that gave us a discount on further cookery courses.
For a full list of the courses, from cheese-making to curry classes to an intensive chef course, you can visit the Anne’s smart school website.
We also received the same information by email, which was great because then I could read it too, as well as a list of the recipes as a PDF. Saves some trees and again I could read them using my screenreader.
We haven’t signed up for any more courses yet, but I am tempted by the cheese-making one!
Overall I thought the experience was a good way to help people make the recipes their own. It was not at all pretentious. Our teacher was approachable and happy to give tips or answer questions. People were laughing and all seemed to be having a good time.
It probably did help that S and I had made some bread before – pizza dough, naan breads, flat breads and my old school recipe for tarragon bread, but this wasn’t essential. I think we had a range of abilities in our group and you didn’t need to come with any prior knowledge.
Apart from being an interesting afternoon out and something for us to do together, the important thing for me is that we will use what we learned. I can imagine us making three or four of the recipes, and amending them to try out other herbs or fillings. We also picked up some good kitchen tips – for example I didn’t know you can freeze ginger!
As someone who works in adult education, the main thing for me about training classes is that people don’t just learn something on the day, but they can take it away and use it again. In this respect the cookery class met my goal – it taught us how to make some tasty recipes in a really easy way.
More from Unseen Beauty
If you’d like to get my catch-up emails, usually once a week, you can sign up using this form.
The emails contain news of my new posts, other things that I’ve enjoyed (podcasts, posts from other bloggers, interesting articles etc), and any UK shopping information that I think my readers might like.
This post contains some affiliate links, but I only promote things that I’ve tried and tested.