In the post for day 9 I was talking about the Yule Log as an alternative dessert, but then I began wondering where this tradition actually came from. We don’t have cakes that look like tree branches at any other time of the year, so why do we have them in December?
The last one I made was a long time ago – some kind of high school project. The sponge part went well enough, but the decorating with chocolate got so messy, especially the bit with a fork where you’re supposed to make it look like a branch. It tasted absolutely fine, but I don’t have a photo and that’s maybe not a bad thing! However if you would like to make one yourself, The Little Wise Owl posted a recipe on her blog yesterday.
So, where did this log tradition come from?
The cake is made to look like a log because in the old Pagan tradition, real logs were burned at the end of Winter as the days got shorter. People selected a really big log from the forest and kept it burning throughout the darkest time of the year. If the log stopped burning, there would be terrible luck, but if all went well, there would be good luck in the next year and the days would begin to get longer again. The good luck was especially promised to those who’d had a hand in dragging the log over the rough ground from the forest to the house. This is why it became a family event, with groups of family members going out together, hunting for the best log to bring home.
The word Yule is an old English word that related to the Winter festival in December and January.
There were various superstitions around the Yule log, including the idea that if the log didn’t start burning on the first attempt, there would be bad luck for everyone in the home. So it was important to get things right!
The tradition then developed to tie in with the Christmas celebrations. The log was lit on Christmas Eve and hopefully it would burn all throughout the 12 Days of Christmas.
Most of us don’t have open fires now, so the tradition with the real log has died out to the point that I didn’t even know about it before researching this article. But the chocolate variation still remains today and people can either buy or make them. Not every family has one, but growing up, we often had one as an alternative that was especially popular with the children!
It’s thought that the chocolate log we know today originated in France, where it is called a Bûche de Nöel.
Do you like this dessert? Have you ever made one?
Advent calendar unboxing
Throughout Blogmas I’ll be unboxing my two advent calendars from Glossybox and the Body Shop and giving a brief product review.
Body Shop – an old favourite today – it’s another body butter, but this time from the shea range – a nice and gentle one that isn’t strongly scented and that is rich and moisturising. It’s a travel size, but a bit goes a long way!
Glossybox – today we got a Lollipop liquid highlighter. I’ve had the kind you put on with an applicator before, but never a squeezy tube of highlighter. It was easy enough to apply, but I think the shade might be too dark for me. Hmm – always a risk you take with tone or skin-type specific products, but I’m sure I’ll find something to do with it! Maybe it’ll be ok.
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