Pong a monthly cheese subscription

When I was doing the “gifts that keep giving” post for Blogmas, I was intrigued by the number of cheese subscription boxes that are available. There’s plenty to choose from in different price ranges and I recently had a look at some of the options. This post is not sponsored – I just love cheese and wanted to tell you about it!

I narrowed it down to two subscriptions and the final decision was made by the sign-up process. One was accessible to me as a blind shopper using a screenreader and no mouse, and the other one wasn’t. It’s not difficult to guess which one I went for, but there’s a lesson in there about site design and customer experience. We go for the path of least resistance. We won’t necessarily say “hey your site’s inaccessible”, because it’s just quicker and easier to go to the competition!

Anyway – back to the cheese!

What did I get?

I went for the Pong cheese subscription – love the name – from Pong Cheese! You can choose how often you want your box and there are ways to customise it such as no goat’s cheese, no blue cheese, or vegetarian only. I didn’t tick any of the boxes for mine. You can also go for the premium selection to get an extra special cheese.

The box arrived by mail and it was well-packed, with a couple of cooling packs. There were four cheeses inside:

  • Petit Munster – a soft cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France. It’s traditionally eaten with boiled potatoes, cumin seeds and a glass of wine.
  • Lincolnshire poacher – this is a cheddar-style cheese, matured for 15-20 months and produced in Lincolnshire. It’s made using unpasteurised cows’ milk and traditional rennet. It has a nutty taste and is somewhere between a farmhouse cheddar and a Swiss mountain cheese in terms of the flavour.
  • Cravet – a delicate, Italian goat’s milk cheese, made in the Piemonte region of Italy.
  • Roquefort – a French blue cheese that according to legend, came about because a lovestruck young farmer left his lunch behind in a cave after being distracted by a beautiful woman. He returned for it several months later, and the Penicillium Roqueforti mould had transformed his cheese sandwich into Roquefort!

The cheese comes with tasting information in the form of a leaflet. I couldn’t read this due to my visual impairment, but after contacting the customer service team at Pong Cheese, I received the information by email so I could write it up for you and also know more about what I was eating.

What did I think of the cheeses?

I’m not a professional cheese tester, but here goes….

The first to be eaten up were the Lincolnshire Poacher and the Cravet. The Lincolnshire Poacher was similar to cheddar, but with a different flavour to anything I’d tried before – slightly dryer, less crumbly.

I hadn’t realised the goat’s cheese rind was edible, but probably wouldn’t have eaten it anyway. This was the smallest cheese, with the typical goat’s cheese taste, but not too strong.

The Munster was a creamy spreadable cheese – quite spicy in flavour, but I enjoyed it. I didn’t try it with cumin seeds, though I could imagine this working well.

If you don’t like strong blue cheese, you probably won’t enjoy the Roquefort as much. I did eat some, but I can’t put it away in such large quantities as I can other cheeses!

Overall I thought there was a good mix of cheeses and I’ll be interested to see what’s in next month’s box!

What do you think?

I wanted to try this out because it’s a way to try new things that I otherwise might not think about picking up to try. The information lets you know a bit more about how and where the cheese is produced, which, as well as being interesting, might help you to discover other things that you like.

Pong Cheese also has a shop, so you can buy other things there such as a selection of themed cheese boxes and hampers.

Have you tried anything like this? Would you like to? Let me know in the comments!

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