Making our own chocolates at Dr Choc’s in Windsor

This is the next in my series about finding things for us to do on Groupon. Things that I didn’t even know existed nearby. Things that S and I can do together to experience something, learn something new, or do something we haven’t done before.
On a Saturday afternoon in late December, we found ourselves back in Windsor, where we visited Doctor Choc’s. We’d been there before to buy slabs of coffee or orange chocolate, but I later discovered that you can do chocolate making workshops there too. So of course we had to go back.

This is not a sponsored post – just something I decided to do with S and that I’d like to share with you.

We were a bit early, so we browsed around the shop for a while until it was time for the workshop to start.

I don’t know what the maximum numbers are, but nobody else had signed up that day, so it was just us and the member of staff running the workshop, which made it a really personal experience and gave us time to ask questions, or for me to get a bit of extra help when I needed it.

The workshops take place in an area behind the counter where there is a large table for dipping and decorating, and where the three chocolate machines full of their molten goodness are.

Rings came off, and I had to squeeze my unruly mane into a hairnet – I haven’t done that since I was about 12 when I used to do dressage competitions!

What we made

Our first task was to make the shells for the filled chocolates. You choose plain, milk, or white chocolate, and hold your mould under the chocolate machine so that you can fill three of the sections in the tray. As I couldn’t see where the chocolate was going to come out, I needed assistance lining mine up, and then to get rid of the excess.

The chocolate making room

When the shells in their mould were taken off to cool, we moved on to bigger, more shallow moulds. The tray had room for three bars. You could go for three of the same type, but both S and I wanted one of each – a plain, a milk, and a white chocolate bar.

Before we filled the trays, we chose from a range of jars which toppings we wanted to use. There were all kinds of things – nuts, seeds, fruit, chocolate decorations. I chose ground coffee beans for my dark one, chocolate buttons and a sugar butterfly for the milk, and guava pieces for the white one.

We then filled the moulds for the three bars and brought them back to the table where the decorations were waiting. They set fairly quickly, so it was important to get the toppings on so that they would set into the chocolate. They were then taken away to cool.

The next step was to pipe chocolate fondant filling into our shells. I’ve done icing with a piping bag before and I won’t get an award for the most beautiful piping, but I got the chocolate filling in the shell and this was easier once I’d worked out how fast it was coming out and how hard you needed to squish it to get the right amount! When this was done, we went back to the chocolate machine to give our chocolates a bottom that sealed the piped filling inside the shell.

Chocolate machines producing white, milk, and dark chocolate

The final part involved a cup of molten chocolate into which we dipped some pre-formed truffles. You put them on a stick, slosh it around so it’s covered, then remove it whilst not losing the truffle off the end of your cocktail stick. It’s all in the angle apparently! The truffles were really big, and we also dipped a couple of pieces of candid fruit. The remaining chocolate wasn’t wasted – it was set with a wooden stirrer in it for use as a hot chocolate spoon.

The café

The Groupon deal we got also included a drink at the café upstairs while we waited for our chocolates to set. I got hot chocolate in a cute little jar and it was very rich and very good. There was also a wide selection of cakes on offer – I didn’t have one because we were going to another event in the evening, and truth be told I’d rather fill up on pure chocolate than cake, but if you want some chocolate cake while you’re waiting, that’s no problem!

I enjoyed this experience – both because we learned a bit more about how the chocolates are made, and because we went away with some delicious chocolates! I think it’s a good activity to do with a friend or as part of a larger group. The staff were friendly and helpful, and you don’t have to have any prior experience or particular creative skills!

From an accessibility point of view, help was available if I wanted it, either from the member of staff or from S, but I was also able to participate actively in the workshop.

So if you like chocolate and can get to Windsor, I’d definitely recommend it. Also check Groupon to see if the deal’s still running!

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